In Vietnam, star anise is primarily grown in the mountainous provinces of the North, especially in Lang Son and Cao Bang. The harvest season for star anise usually consists of two crops each year:
1. Main crop: Occurs from about July to September. This is the main harvest period, when the yield of star anise is at its highest.
2. Secondary crop: Occurs from about February to March, with a lower yield compared to the main crop.
The annual yield of star anise can vary depending on weather conditions and crop maintenance, but in general, Lang Son is considered the region with the largest production of star anise in the country, contributing significantly to Vietnam’s star anise exports.
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In Vietnam, star anise is primarily grown in the northern mountainous provinces, especially in Lạng Sơn and Cao Bằng. The number of harvest seasons for star anise is usually two per year:
1. Main crop: Occurs around July to September. This is the main harvesting period when the production of star anise reaches its peak.
2. Secondary crop: Takes place around February to March, with lower production compared to the main crop.
The annual production of star anise can vary depending on weather conditions and crop care, but generally, Lạng Sơn is considered the region with the largest star anise production in the country, significantly contributing to Vietnam’s star anise exports.
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