The cardamom harvest season in Vietnam typically begins in August and lasts until around October or November, depending on weather conditions and the cultivation area. The main cardamom-growing regions in Vietnam are located in the northern mountainous provinces such as Lao Cai, Yen Bai, Ha Giang, and Lai Chau, where the climate is cool and the soil is suitable.
The annual cardamom yield in Vietnam often fluctuates based on weather conditions, pest outbreaks, and production management. In years with favorable weather, cardamom production can increase significantly. However, since cardamom is a perennial plant that requires extensive care, yields can be considerably affected if natural conditions are not favorable.
Currently, Vietnam is one of the largest cardamom suppliers in the international market, with many products exported to markets such as China, India, and Middle Eastern countries.
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