Desiccated coconut or coconut meat, is the white, fleshy part of a coconut found inside the hard shell. It can vary in thickness depending on the age of the coconut. In young coconuts, the meat is tender and soft, often eaten with a spoon, while in mature coconuts, it becomes firmer and thicker.
Coconut meat is used in many culinary dishes, particularly in Southeast Asian and tropical cuisines, for both sweet and savory dishes. It can be grated to make coconut milk or coconut oil, or used directly in cooking and baking.
we supply some grade of DC
– DC FLAKE , DC CHIP
– DC HIGH FAT ( FINE, MEDIUM )
– DC MEDIUM FAT
-DC LOW FAT
PLease contact direct with us for detail
SWAN IMEX
