TUBE CASSIA: A Precious Natural Resource
TUBE CASSIA, also known as Cassia bark, is a type of tree belonging to the cinnamon family, renowned for its economic and medicinal value. Widely distributed in many tropical regions, especially in Southeast Asian countries, the Cassia tree not only serves as a spice in culinary practices but also offers numerous health benefits.
The TUBE CASSIA tree typically grows to a height of 5 to 15 meters, featuring lush green leaves and small, delicate flowers. Various parts of the tree, such as the bark, leaves, and seeds, contain valuable chemical compounds, including antioxidants and anti-inflammatory substances. One of the prominent applications of TUBE CASSIA is in traditional medicine, where it is used to treat ailments such as colds, stomach aches, and digestive issues.
Additionally, TUBE CASSIA is utilized in the food processing industry, particularly in the production of essential oils, which help impart a distinctive flavor to many dishes. Cassia essential oil is also employed in the cosmetics and health care industries.
However, the harvesting and cultivation of TUBE CASSIA need to be managed sustainably to protect this natural resource. Conservation and development measures for the Cassia tree not only provide economic benefits but also contribute to the protection of the ecological environment.
In summary, TUBE CASSIA is not only a familiar spice in daily life but also a valuable natural resource that needs to be preserved and developed. Recognizing the value of TUBE CASSIA will help raise awareness about the protection and responsible use of the country’s resources.
WE SUPPLY all grade of tube cassia
– Tube cassia with skin
– Tube cassia without skin
